How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Cut-Out Sugar Cookies?

You need 20 ingredients. The key ingredients include: 1 cup unsalted butter, softened at room temperature for 1 hour, 2 oz cream cheese, at room temperature, 1 cup sugar, 1 large egg, and more.

Is Best Cut-Out Sugar Cookies suitable as baking & desserts?

Yes, Best Cut-Out Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Cut-Out Sugar Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Cut-Out Sugar Cookies Recipe

Name: Best Cut-Out Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened at room temperature for 1 hour; 2 oz cream cheese, at room temperature; 1 cup sugar; 1 large egg; 1 tsp pure vanilla extract; 1/2 tsp almond extract; 1 tsp lemon zest; 3 cup flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 3 cup unsalted butter, softened at room temperature for 1 hour; 6 oz cream cheese, at room temperature; 3 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1 tsp almond extract; 2 tsp lemon zest; 9 cup flour; 4 1/2 tsp baking powder; 1 1/2 tsp salt

1

In the bowl of a stand mixer (or in a large bowl, using a hand mixer), cream the butter and cream cheese with the sugar.

2

Beat for several minutes, or until light and fluffy.

3

Beat in the egg, vanilla and almond extracts, and lemon zest.

4

Mix the flour, baking powder, and salt in a separate bowl then gradually add to the butter and sugar mixture until fully incorporated and a soft dough is formed.

5

At this point the dough can, and should be, chilled or frozen.

6

If making cookies in the near future, divide the dough into 2 balls and roll each out to 1/4 to 1/8-inch thickness between large pieces of parchment paper.

7

Refrigerate for at least 1 hour.

8

Or freeze the dough balls, wrapped in plastic wrap and a freezer bag, for up to 1 month.

9

To thaw, leave in the refrigerator overnight then proceed with the recipe.

10

To bake the cookies, preheat the oven to 350F and prepare baking sheets by lining them with parchment or a Silpat.

11

Cut cookies out of the rolled dough and place on the prepared baking sheets.

12

Bake cookies for 8 to 12 minutes, depending on thickness.

13

Let cool for 5 minutes on the cookie sheet, then remove to a wire rack.

14

Cool completely before icing or decorating, and store in a tightly covered container.

15

Sugar Cookie Tips This dough freezes perfectly.

16

The original recipe makes a very large quantity, so roll out a few sheets of dough and freeze them flat between wax paper and plastic wrap for quick cut-out cookies later.

17

When you take the chilled dough out of the fridge you may need to let it sit for a few moments before it is soft enough to roll out.

18

The high quotient of butter makes this a very firm dough.

19

That firmness makes these perfect cut-out cookies for children; if you roll the dough at least 1/4-inch thick children should have no problem cutting and picking up cookie dough shapes.

20

The dough doesn't tear easily or get too soft like other more delicate cookie doughs.

21

They are firm yet tender, with a very buttery flavor.

22

If you sandwich them with a soft filling like buttercream or Nutella the cookies soften even more.

23

Sugar Cookie Decorating Ideas Ice with a sugar glaze then sandwich with Nutella between two cookies.

24

Glaze with warmed jelly then sandwich with another cut-out cookie on top.

25

Drizzle with melted chocolate.

26

Ice with royal icing and stick on candy dots for decoration.

Best Cut-Out Sugar Cookies

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