Cinnamon Roll Cake Recipe

Name: Cinnamon Roll Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Whole Wheat Flour; 1/2 cups All-purpose Flour; 1/8 teaspoons Salt; 1/2 cups Maple Sugar, Sucanat, Or Brown Sugar; 2 teaspoons Baking Powder; 3/4 cups Whole Milk; 1 whole Large Egg; 1 teaspoon Pure Vanilla Extract; 1/4 cups Butter, Melted; FOR THE TOPPING:; 1/2 cups Butter, Softened; 1/2 cups Maple Sugar Or Sweetener Of Choice; 1 Tablespoon All-purpose Flour; 1-1/2 teaspoon Cinnamon; 6 Tablespoons Chopped Pecans (optional); FOR THE FROSTING:; 4 ounces, weight Cream Cheese, Softened; 3 Tablespoons Pure Maple Syrup; 1/4 teaspoons Pure Vanilla Extract; 1 Tablespoon Whole Milk

Servings: persons

FOR THE CAKE:
1 cup Whole Wheat Flour
1/2 cups All-purpose Flour
1/8 teaspoons Salt
1/2 cups Maple Sugar, Sucanat, Or Brown Sugar
2 teaspoons Baking Powder
3/4 cups Whole Milk
1 whole Large Egg
1 teaspoon Pure Vanilla Extract
1/4 cups Butter, Melted
FOR THE TOPPING:
1/2 cups Butter, Softened
1/2 cups Maple Sugar Or Sweetener Of Choice
1 Tablespoon All-purpose Flour
1-1/2 teaspoon Cinnamon
6 Tablespoons Chopped Pecans (optional)
FOR THE FROSTING:
4 ounces, weight Cream Cheese, Softened
3 Tablespoons Pure Maple Syrup
1/4 teaspoons Pure Vanilla Extract
1 Tablespoon Whole Milk

1
Preheat oven to 350 F. Grease a 9-inch round cake pan.
2
In a large bowl or in the bowl of a stand mixer, whisk together the whole wheat flour, all-purpose flour, salt, sugar, and baking powder. In a small bowl, combine the milk, egg, and vanilla. Beat wet ingredients into the dry ingredients until well combined. Slowly stir in the melted butter. Pour batter into prepared pan.
3
For the topping: In a large bowl, mix the softened butter, maple sugar, flour, cinnamon and pecans (if using) until well combined. Drop evenly over cake batter using a tablespoon-sized scoop and use a knife to marble/swirl through the cake.
4
Bake at 350 F for 25-30 minutes or until a toothpick comes out nearly clean after inserting it into the center. You want to make sure it's done.
5
In a medium sized bowl, beat the cream cheese with a hand mixer until smooth. Slowly add the maple syrup and vanilla. Add a few tablespoons of milk, if necessary, so the frosting can be drizzled.
6
While the cake is still warm, drizzle the frosting on top. Serve warm or at room temperature.
7
Adapted from Divine Baking.

1093

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Whole Wheat Flour, 1/2 cups All-purpose Flour, 1/8 teaspoons Salt, and more.

Yes, Cinnamon Roll Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Cake

How did you like this recipe?

Frequently Asked Questions