Cinnamon Roll Cake Recipe

Name: Cinnamon Roll Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake:; 3 cups flour; 1/4 teaspoon salt; 1 cup sugar; 4 teaspoons baking powder; 1 1/2 cups milk; 2 eggs; 2 teaspoons vanilla; 1/2 cup (1 stick) real butter, melted; Topping:; 1 cup (2 sticks) real butter, softened; 1 cup brown sugar; 2 tablespoons flour; 1 tablespoon cinnamon; 3/4 cup chopped pecans, (optional) (always measure the nuts first then chop them); Glaze:; 2 cups powdered sugar; 5 tablespoons milk; 1 teaspoon vanilla

Servings: persons

Cake:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup (1 stick) real butter, melted
Topping:
1 cup (2 sticks) real butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
3/4 cup chopped pecans, (optional) (always measure the nuts first then chop them)
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

1
Preheat oven to 350 degrees.
2
1. In an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in the 1/2 cup melted butter. Pour batter into a greased 9 x 13 inch baking pan.
3
2. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and pecans until well combined. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
4
3. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. You want to make sure it's done.
5
4. Place powdered sugar, milk and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake:, 3 cups flour, 1/4 teaspoon salt, 1 cup sugar, and more.

Yes, Cinnamon Roll Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Cake

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