Streusel Coffee Cake Recipe

Name: Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 chocolate chip cookies (2 inch), divided; 1 pkg. (2-layer size) yellow cake mix; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup chopped PLANTERS Pecans; 1/2 cup BAKER'S ANGEL FLAKE Coconut; 1/4 cup packed brown sugar; 1 tsp. ground cinnamon; 1/3 cup butter or margarine, melted; 1 cup powdered sugar; Simple Powdered Sugar Icing; 4 tsp. milk

Servings: persons

32 chocolate chip cookies (2 inch), divided
1 pkg. (2-layer size) yellow cake mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped PLANTERS Pecans
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup packed brown sugar
1 tsp. ground cinnamon
1/3 cup butter or margarine, melted
1 cup powdered sugar
Simple Powdered Sugar Icing
4 tsp. milk

1
Heat oven to 350F.
2
Chop 20 cookies; set aside.
3
Finely crush remaining cookies.
4
Prepare cake batter as directed on package.
5
Add sour cream; mix well.
6
Stir in chopped cookies; pour into 13x9-inch pan sprayed with cooking spray.
7
Combine cookie crumbs, nuts, coconut, brown sugar and cinnamon in medium bowl; stir in butter until blended.
8
Sprinkle over batter.
9
Bake 40 min.
10
or until toothpick inserted in center comes out clean.
11
Cool completely.
12
Mix powdered sugar and milk until blended; drizzle over cake.
13
Let stand until glaze is firm.

4830

kcal

Calories

279

Fat

528

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 32 chocolate chip cookies (2 inch), divided, 1 pkg. (2-layer size) yellow cake mix, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/2 cup chopped PLANTERS Pecans, and more.

Yes, Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Streusel Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions