Cinnamon Roll

1. 1

   Combine sugar, milk and butter in large saucepan.

2. 2

   Cook over medium-high heat to soft-ball stage, stirring constantly.

3. 3

   Take off heat; whip until it loses its gloss and starts to harden.

4. 4

   Add vanilla and beat in well.

5. 5

   Add pecan halves until candy is used up. Tear off waxed paper, about 2 feet long.

6. 6

   Sprinkle cinnamon about 4-inches wide down center of waxed paper.

7. 7

   Drop candy on paper, forming into a log.

8. 8

   Let harden.

9. 9

   Slice and eat.

10. 10

    Can be frozen and served later.

11. 11

    Be sure to wrap in foil to freeze or keep out.

* Per serving · 4 servings · Values may vary.

No additional tips available.