Cinnamon Roasted Sweet Potatoes

1. 1

   Preheat oven to 375 degrees.

2. 2

   Peel potatoes and slice into 1/2 inch slices.

3. 3

   Pour oil into roasting dish and place in oven for 7 minutes.

4. 4

   Meanwhile, mix sugar, cinnamon, salt and pepper together.

5. 5

   Place potato slices in hot oil and return to oven for 10 minutes, then turn slices over and roast for 10 more minutes.

6. 6

   Remove baking dish from oven and sprinkle slices with cinnamon mixture and turn to coat.

7. 7

   Return to oven and roast for another 5 minutes each side.

8. 8

   Place potato slices on paper towel to drain, then place on serving dish.

9. 9

   Drizzle lime juice on top of potatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.