Cinnamon-Roasted Chicken with Harissa Sauce Recipe

Name: Cinnamon-Roasted Chicken with Harissa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1/4 cup ground cinnamon; 1 tablespoon salt; 1 teaspoon cayenne pepper; 1 teaspoon sugar; 8 small chicken breast halves with skin and bones; 8 chicken thighs with skin and bones; 1 cup (about) all purpose flour; 4 tablespoons (about) peanut oil; Harissa Sauce

Servings: persons

1 cup olive oil
1/4 cup ground cinnamon
1 tablespoon salt
1 teaspoon cayenne pepper
1 teaspoon sugar
8 small chicken breast halves with skin and bones
8 chicken thighs with skin and bones
1 cup (about) all purpose flour
4 tablespoons (about) peanut oil
Harissa Sauce

1
Mix first 5 ingredients in small bowl.
2
Place chicken breasts and thighs in 2-gallon resealable plastic bag.
3
Pour oil mixture over; seal bag.
4
Turn bag to coat chicken with marinade.
5
Chill overnight.
6
Preheat oven to 475F.
7
Transfer chicken to rimmed baking sheet, shaking off marinade.
8
Sprinkle chicken all over with flour.
9
Heat 1 tablespoon peanut oil in large skillet over medium-high heat.
10
Working in batches, add chicken to skillet.
11
Cook until golden, adding more oil as needed, about 3 minutes per side.
12
Return chicken to baking sheet, skin side up.
13
Roast until cooked through, about 15 minutes.
14
Serve with Harissa Sauce.

1319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup olive oil, 1/4 cup ground cinnamon, 1 tablespoon salt, 1 teaspoon cayenne pepper, and more.

Yes, Cinnamon-Roasted Chicken with Harissa Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Roasted Chicken with Harissa Sauce

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