Cinnamon Rice Pudding Mix – a delicious recipe with Mix, short-grain rice, sugar, cinnamon sticks, salt, vanilla powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the pudding mix: Place 1 cup of rice in a zip lock bag and seal.
2
In another bag, place the sugar, cinnamon sticks, salt and powdered vanilla; with a ribbon tie the 2 bags together, label and attach a gift tag with the following directions.
3
In a medium size pan; bring the rice, water and 1 tablespoon butter to a boil; stirring once or twice.
4
Reduce heat; cover and simmer for 15 minutes or until rice in tender and liquid absorbed.
5
To the cooked rice, add 3 cups milk, 1/4 cup butter and spice packet.
6
Cook over medium heat until thick and creamy, approximately 20 to 25 minutes, stirring frequenlty.
7
Remove from heat; remove cinnamon sticks.
8
The pudding can be served warm, room temperature or cold, top with a sprinkling of cinnamon sugar if desired.
627
kcal
Calories
21
g
Fat
111
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Pudding Mix, 1 cup short-grain rice, 1/2 cup sugar, 2 cinnamon sticks, and more.
Yes, Cinnamon Rice Pudding Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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