How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Egg Custard Pie?

You need 6 ingredients. The key ingredients include: 4 eggs, 1/2 c. plain flour, 1 1/2 c. sugar, 1/2 stick butter, melted, and more.

Is No Crust Egg Custard Pie suitable as baking & desserts?

Yes, No Crust Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Egg Custard Pie Recipe

Name: No Crust Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 c. plain flour; 1 1/2 c. sugar; 1/2 stick butter, melted; 2 tsp. vanilla; 2 c. milk

No Crust Egg Custard Pie – a delicious recipe with eggs, flour, sugar, butter, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/2 c. plain flour
1 1/2 c. sugar
1/2 stick butter, melted
2 tsp. vanilla
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flaky Apple Torte
Berry Cheesecake Soaked Oatmeal
Brown Nugget Dessert Recipe
Banana Cream Pudding Mochi Recipe

No Crust Egg Custard Pie

How did you like this recipe?

Frequently Asked Questions