Cinnamon Rice Pudding

1. 1

   Preheat the oven to 325u00b0F. Put the cinnamon sticks and milk in a saucepan and bring them to a boil. Remove the cinnamon sticks from the milk. Whisk the cream, egg and 2 tbsp of sugar and combine it with the warm milk. Grease a shallow ovenproof dish (approx. 6 cup volume) with butter and add the rice. Add the milk mixture over the rice and bake the pudding for 1 hour.

2. 2

   Mix 2 tbsp of sugar with the ground cinnamon. After 30 mins of cooking add the butter slices to the pudding and sprinkle it with cinnamon sugar. Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.