How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Oatmeal Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 c. oatmeal, 1 1/2 c. buttermilk, 1 1/2 eggs, unbeaten, 1/4 c. plus 2 Tbsp. honey, and more.

Is Buttermilk Oatmeal Muffins suitable as baking & desserts?

Yes, Buttermilk Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Oatmeal Muffins Recipe

Name: Buttermilk Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oatmeal; 1 1/2 c. buttermilk; 1 1/2 eggs, unbeaten; 1/4 c. plus 2 Tbsp. honey; 1 1/2 c. whole wheat flour; 3/4 tsp. salt; 1 1/2 tsp. soda; 1/2 c. oil; 1/2 c. nuts (optional); 1/2 c. dates or raisins (optional); 1 tsp. cinnamon (optional)

Buttermilk Oatmeal Muffins

Eats Now Editorial Team · 1319 kcal · Baking & Desserts

Buttermilk Oatmeal Muffins – a delicious recipe with oatmeal, buttermilk, eggs, honey, whole wheat flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Oatmeal Muffins

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