Cinnamon Rice Pudding Recipe

Name: Cinnamon Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup long grain white rice (uncooked); 1/8 cup water; 1 pinch salt; 1/2 cup sugar; 2 cups milk (separated 1 1/2 and 1/2); 1 egg; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon vanilla; 1 tablespoon butter; 1 -2 cinnamon stick; 1/2 cup raisins (optional, i omit)

Servings: persons

3/4 cup long grain white rice (uncooked)
1/8 cup water
1 pinch salt
1/2 cup sugar
2 cups milk (separated 1 1/2 and 1/2)
1 egg
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
1 tablespoon butter
1 -2 cinnamon stick
1/2 cup raisins (optional, i omit)

1
Boil water and a pinch of salt.
2
add rice, stir, reduce heat, cover and simmer for 18 minutes (dont peak).
3
in a separate pot add 1 1/2 cups milk, sugar and a pinch of salt and cinnamon sticks.
4
on low heat dissolve sugar in to milk stirring constantly, be careful not to burn the milk.
5
add cooked rice to milk mixture and cook over medium heat for 15-20 minutes or until thick and creamy in consistency.
6
in measuring cup combine 1/2 cup of milk, vanilla, egg (beaten) cinnamon and nutmeg.
7
remove pot from heat and remove cinnamon sticks.
8
add a small amount of the rice mixture to the measuring cup mixture (as to not scramble the egg) then pour the measuring cup mixture into the remaining rice mixture.
9
Fold in raisins (if desired) and butter.
10
pour in to dessert cups and cover with plastic wrap tightly so a film does not form and refrigerate.
11
you can serve chilled or warm what ever your desire.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup long grain white rice (uncooked), 1/8 cup water, 1 pinch salt, 1/2 cup sugar, and more.

Yes, Cinnamon Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rice Pudding

How did you like this recipe?

Frequently Asked Questions