Vanilla Cake Truffles

1. 1

   Bake Duncan Hines Classic White Cake as directed on box (in 9 X 13 pan).

2. 2

   Let the cake cool completely.

3. 3

   Slice brown edges off top and sides of cake and crumble white cake in large bowl.

4. 4

   Mix crumbled cake with 1/2 can Betty Crocker Vanilla Icing.

5. 5

   After mixing well roll into balls. Chill for 30 minutes.

6. 6

   Melt vanilla almond bark as directed on package.

7. 7

   Roll cake ball into the melted vanilla bark and place on wax paper until coating if firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.