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1.
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Preheat oven to 350 degrees.
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Spray an 8 x 12 inch baking pan with nonstick spray.
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2.
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Peel off the outer skin of the onion, and chop the rest into very small pieces.
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3.
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In a medium bowl, mix the onion, ground beef, rice 1/2 cup of water, celery salt, salt, pepper, garlic powder, mint and parsley.
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Mix by hands.
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4.
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With your hands, shape the meat mixture into Ping-Pong sized balls.
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5.
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Place the meatballs in the baking pan.
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6.
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In a small bowl, stir together the cinnamon, 1/2 cup of water, and the tomato sauce.
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Spool this sauce over the meatballs.
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7.
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Cover the baking pan with foil.
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Bake for 45 minutes.
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Uncover the pan and bake 15 minutes longer.
