How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stew(Serves 8) ?

You need 11 ingredients. The key ingredients include: 2 lb. beef or chuck, cut into pieces, 2 c. onions, diced, 2 c. white potatoes, quartered, 2 c. fresh carrots, cut in chunks, and more.

Is Baked Stew(Serves 8) suitable as soups & stews?

Yes, Baked Stew(Serves 8) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Stew(Serves 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stew(Serves 8) Recipe

Name: Baked Stew(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef or chuck, cut into pieces; 2 c. onions, diced; 2 c. white potatoes, quartered; 2 c. fresh carrots, cut in chunks; 2 c. celery, cut large; 1 can sliced mushrooms; 2 tsp. salt; 1/2 tsp. pepper; 5 Tbsp. tapioca; 1 tsp. sugar; 3 c. V-8 juice

Baked Stew(Serves 8)

Eats Now Editorial Team · 803 kcal · Soups & Stews

Baked Stew(Serves 8) – a delicious recipe with beef, onions, white potatoes, fresh carrots, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Stew(Serves 8)

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