Cinnamon Raisin Twists Recipe

1. 1

   Preheat oven to 350u00b0F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together sugar and cinnamon.

3. 3

   Lay puff pastry out on a clean surface so that the long side of the rectangle is closest to you. Brush surface with melted butter.

4. 4

   Sprinkle cinnamon sugar evenly across puff pastry, then cover with raisins.

5. 5

   Fold puff pastry in half horizontally. Cut into about 12 1-inch, vertical strips.

6. 6

   Lightly press down sides of first strip to keep filling inside. Carefully twist strip into a spiral. I found it was easiest to do this while keeping the twist as close to my work surface as possible. Continue to twist remaining strips.

7. 7

   Carefully transfer twists to prepared baking sheet. Bake twists until golden, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.