How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Hollandaise Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, 4 large pasteurized egg yolks, 2 tablespoons fresh lemon juice, 1/2 teaspoon kosher salt, and more.

Is Green Beans With Hollandaise Sauce suitable as general?

Yes, Green Beans With Hollandaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Hollandaise Sauce Recipe

Name: Green Beans With Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 4 large pasteurized egg yolks; 2 tablespoons fresh lemon juice; 1/2 teaspoon kosher salt; 1/8 teaspoon ground white pepper; Dash of hot sauce (optional); 1 pound haricots verts (thin green beans), blanched or steamed

Green Beans With Hollandaise Sauce – a delicious recipe with butter, egg yolks, lemon juice, kosher salt, ground white pepper, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
4 large pasteurized egg yolks
2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/8 teaspoon ground white pepper
Dash of hot sauce (optional)
1 pound haricots verts (thin green beans), blanched or steamed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

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Green Beans With Hollandaise Sauce

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