Try this homemade Green Beans With Hollandaise Sauce recipe the whole family will love. Made with butter, egg yolks, lemon juice and kosher salt. Easy s…
This Green Beans With Hollandaise Sauce relies on simple, everyday ingredients such as butter, large pasteurized egg yolks, fresh lemon juice and kosher salt. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026