“Cinnamon Raisin Toast” Peanut Butter

1. 1

   Add peanuts to your food processor and process for 5 mins on the High setting

2. 2

   Scrape down bowl after 5 minutes and add in cinnamon, vanilla, and salt

3. 3

   Process additional seasonings with peanuts for 2 minutes on Low

4. 4

   Last, add the raisins and process for about 30 seconds on Low setting (alternatively, you can stir in the raisins if you like a chunkier texture)

5. 5

   Store in a mason jar or small glass jar for 7-10 days (I typically store mine in the refrigerator, but if you like a softer texture, you can keep it in your pantry or cupboard for about a week)

* Per serving · 4 servings · Values may vary.

No additional tips available.