Cinnamon-Raisin Soft Pretzels Recipe

Name: Cinnamon-Raisin Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0); 2 tablespoons brown sugar; 1 teaspoon salt; 2 cups cake flour; 2 to 2-1/4 cups all-purpose flour; 3/4 cup raisins; 2 tablespoons baking soda; 2 cups hot water (120u00b0 to 130u00b0); 3 tablespoons butter, melted; 3/4 cup sugar; 1 teaspoon ground cinnamon

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110u00b0 to 115u00b0)
2 tablespoons brown sugar
1 teaspoon salt
2 cups cake flour
2 to 2-1/4 cups all-purpose flour
3/4 cup raisins
2 tablespoons baking soda
2 cups hot water (120u00b0 to 130u00b0)
3 tablespoons butter, melted
3/4 cup sugar
1 teaspoon ground cinnamon

1
In a large bowl, dissolve yeast in warm water. Stir in brown sugar and salt. Add cake flour; stir well. Add enough all-purpose flour to form a soft dough. Stir in raisins.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until dough has risen slightly, about 30 minutes. Punch dough down; divide into 14 balls. Roll each ball into a 15-in. rope.
3
In a bowl, dissolve baking soda in hot water. Dip each rope in baking soda mixture; drain on paper towels. Form into pretzel shapes and place on greased
4
. Bake at 400u00b0 for 15 minutes or until golden brown.
5
Combine sugar and cinnamon in a small bowl. Brush pretzels with butter, then dip in cinnamon-sugar. Serve warm.

652

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), 2 tablespoons brown sugar, 1 teaspoon salt, and more.

Yes, Cinnamon-Raisin Soft Pretzels falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Soft Pretzels

How did you like this recipe?

Frequently Asked Questions