Apple Crisp

1. 1

   Pre-heat oven at 375F First put 4 tablespoons of quick-cooking oats and 12 cup of water in a small bowl and stir.

2. 2

   Then peel 2 apples with a peeler or a knife, then cut them in eight wedges, and cut them in bite-sized pieces.

3. 3

   In a small bowl put: the 4 tablespoons of quick-cooking oats that are soaked ( Without water) , 2 tablespoons of flour, 4 tablespoons of light brown sugar, a dash of cinnamon, and chop up 2 tablespoons of salted butter into small pieces.

4. 4

   Stir until moist.

5. 5

   Pour over apples.

6. 6

   In the same bowl put 2 tablespoons of quick-cooking oats, 1 tablespoon of flour, another dash of cinnamon, and 2 tablespoons of light brown sugar.

7. 7

   Stir together.

8. 8

   Pour over buttery coating, and spread equally.

9. 9

   Bake for 25 minutes.

10. 10

    Enjoy!

No additional tips available.