How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Raisin Multigrain Muffins With Flax?

You need 13 ingredients. The key ingredients include: 1 cup old fashioned oats, 1 cup all-bran cereal, 1 cup whole wheat flour, ¼ cup flax seed, ground, and more.

Is Cinnamon Raisin Multigrain Muffins With Flax suitable as baking & desserts?

Yes, Cinnamon Raisin Multigrain Muffins With Flax falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Raisin Multigrain Muffins With Flax?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Multigrain Muffins With Flax Recipe

Name: Cinnamon Raisin Multigrain Muffins With Flax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old fashioned oats; 1 cup all-bran cereal; 1 cup whole wheat flour; ¼ cup flax seed, ground; ¼ cup brown sugar, firmly packed; 1 tablespoon baking powder; 2 teaspoons ground cinnamon; ¼ teaspoon salt; 1 cup skim milk; ½ cup liquid egg substitute, recipe suggests Better'n Eggs brand; ¼ cup honey; 3 tablespoons canola oil; ¾ cup raisins

Start your day right with this Cinnamon Raisin Multigrain Muffins With Flax recipe. Made with oats, all-bran cereal, whole wheat flour and flax seed. Ea…

This Cinnamon Raisin Multigrain Muffins With Flax relies on simple, everyday ingredients such as old fashioned oats, all-bran cereal, whole wheat flour and flax seed, ground. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Raisin Multigrain Muffins With Flax delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon Raisin Multigrain Muffins With Flax

Tips for the best results

Variations & substitutions

My Personal Notes

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