Cinnamon Raisin Granola Bars – a delicious recipe with Oats, Sunflower Seeds, Raisins, Butter, Honey, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Coat a 7x11-inch baking dish with butter and line with parchment paper. Set aside.
2
Preheat oven to 350 F.
3
Spread oats, almonds, and seeds on baking sheet in an even layer and toast for 10 minutes, stirring occasionally. Watch carefully so they don't burn. When toasted, place mixture into a large bowl and combine with wheat germ and raisins. Set aside.
4
Reduce oven temperature to 300 F.
5
In a small saucepan, cook butter, honey, sugar, vanilla, cinnamon, and salt over medium heat until sugar is dissolved. Remove from heat.
6
Coat oatmeal mixture with sugar mixture then pour evenly into baking dish, and lightly press down. Bake for 20-30 minutes, until golden brown.
7
Cool to room temperature before cutting into squares. Store in an airtight container.
594
kcal
Calories
25
g
Fat
83
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups Oats, 1/3 cups Slivered Almonds, 1/3 cups Sunflower Seeds, 1/2 cups Wheat Germ (leave Out For Gluten Free), and more.
Yes, Cinnamon Raisin Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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