Cinnamon-Raisin Graham Bread Recipe

Name: Cinnamon-Raisin Graham Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 ½ cups unbleached white flour; 1 (1/4 ounce) package active dry yeast; 2 teaspoons ground cinnamon; ½ teaspoon ground ginger; 1 cup milk; ¾ cup water; ½ cup molasses; 3 tablespoons butter; ½ teaspoon salt; 3 cups graham flour; 1 cup raisins

Servings: persons

2 -2 ½ cups unbleached white flour
1 (1/4 ounce) package active dry yeast
2 teaspoons ground cinnamon
½ teaspoon ground ginger
1 cup milk
¾ cup water
½ cup molasses
3 tablespoons butter
½ teaspoon salt
3 cups graham flour
1 cup raisins

1
["In large mixer bowl, STIR together 2 cups of unbleached white flour, yeast, cinnamon and ginger.", "in saucepan, COMBINE milk, water, molasses, butter and salt, HEAT until 115-120 degrees.", "ADD to flour mixture.", "Beat at low speed of electric mixer for 1/2 minute, scraping the sides of the bowl constantly.", "BEAT 3 minutes at high speed.", "STIR in graham flour and raisins.", "STIR in as much remaining flour as you can mix in with a spoon.", "TURN out onto floured surgace.", "KNEAD in enough of the remaining unbleached white flour a moderately stiff dough that is smooth and elastic (8 to 10 minutes).", "SHAPE into a ball.", "PLACE in greased bowl; turn once.", "COVER; let rise till double about 1 hour.", "PUNCH down;.", "divide dough in half.", "COVER.", "let rest 10 minutes.", "SHAPE into 2 round loaves.", "PLACE in two greased 9"" pie plates or on greased baking sheets.", "PRESS to flatten to 6"" diameter.", "COVER; let rise till double (about 30 minutes).", "BAKE 375 over 25-30 minutes.", "cool."]

629

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -2 ½ cups unbleached white flour, 1 (1/4 ounce) package active dry yeast, 2 teaspoons ground cinnamon, ½ teaspoon ground ginger, and more.

Yes, Cinnamon-Raisin Graham Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Graham Bread

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