How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Raisin French Toast Souffle?

You need 8 ingredients. The key ingredients include: 1 large loaf cinnamon raisin bread, chopped (enough to fill 13x9-inch pan), 12 ounces cream cheese, softened, 6 ounces butter, 3/4 cup maple syrup, divided, and more.

Is Cinnamon Raisin French Toast Souffle suitable as breakfast?

Yes, Cinnamon Raisin French Toast Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cinnamon Raisin French Toast Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Raisin French Toast Souffle Recipe

Name: Cinnamon Raisin French Toast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf cinnamon raisin bread, chopped (enough to fill 13x9-inch pan); 12 ounces cream cheese, softened; 6 ounces butter; 3/4 cup maple syrup, divided; 10 eggs; 3 cups half-and-half; cinnamon sugar; buttered maple syrup (50/50 mix of butter and maple syrup)

Start your day right with this Cinnamon Raisin French Toast Souffle recipe. Made with cinnamon raisin bread, cream cheese, butter and maple syrup. Easy …

This Cinnamon Raisin French Toast Souffle relies on simple, everyday ingredients such as cream cheese, softened, butter, maple syrup, divided and eggs. It comes together quickly and makes 4 servings, at about 1132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 large loaf cinnamon raisin bread, chopped (enough to fill 13x9-inch pan)
12 ounces cream cheese, softened
6 ounces butter
3/4 cup maple syrup, divided
10 eggs
3 cups half-and-half
cinnamon sugar
buttered maple syrup (50/50 mix of butter and maple syrup)

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Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Breakfast

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