Cinnamon Raisin Cream Cheese French Toast Recipe

Name: Cinnamon Raisin Cream Cheese French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices cinnamon raisin bread, crusts trimmed; 6 eggs; 4 cups half-and-half; 1 cup sugar; 2 teaspoons vanilla extract; 1 dash nutmeg; For the Filling; 16 ounces cream cheese; 1 teaspoon vanilla; 2 eggs; 1/2 cup sugar; maple syrup

Servings: persons

24 slices cinnamon raisin bread, crusts trimmed
6 eggs
4 cups half-and-half
1 cup sugar
2 teaspoons vanilla extract
1 dash nutmeg
For the Filling
16 ounces cream cheese
1 teaspoon vanilla
2 eggs
1/2 cup sugar
maple syrup

1
Lightly butter a 3-quart baking pan. Cover the bottom of the pan with half the bread slices.
2
In a medium bowl combine 6 of the eggs with all the half and half, 1 cup of sugar and 2 teaspoons of vanilla. Pour half the egg mixture over the bread. In a separate bowl whisk the cream cheese, remaining 2 eggs, teaspoon of vanilla, and 1/2 cups of sugar until smooth and creamy.
3
Spread the cream cheese mixture over the bread layer. Arrange the rest of the bread over the filling and top with the remaining egg mixture. Sprinkle with nutmeg. Cover and refrigerate overnight.
4
Bake in preheated 350 degrees F oven for 60 minutes.
5
Let stand 10 minutes before cutting. Serve with warmed maple syrup if desired.

1419

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 slices cinnamon raisin bread, crusts trimmed, 6 eggs, 4 cups half-and-half, 1 cup sugar, and more.

Yes, Cinnamon Raisin Cream Cheese French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Raisin Cream Cheese French Toast

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