How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat, Flax 'N Banana Bread?

You need 14 ingredients. The key ingredients include: THE DRY STUFF, 1 cup whole wheat flour, 1/2 cup oat flour, 1 cup rolled oats, and more.

Is Oat, Flax 'N Banana Bread suitable as baking & desserts?

Yes, Oat, Flax 'N Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat, Flax 'N Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat, Flax 'N Banana Bread Recipe

Name: Oat, Flax 'N Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: THE DRY STUFF; 1 cup whole wheat flour; 1/2 cup oat flour; 1 cup rolled oats; 1/4 cup ground flax seeds; 1/4 cup brown sugar, packed; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; THE WET STUFF; 1 cup mashed banana (two large); 2 eggs, beaten; 1/2 cup milk; 1/4 cup vegetable oil; 2 teaspoons vanilla

Bake this irresistible Oat, Flax 'N Banana Bread at home. Made with STUFF, whole wheat flour, flour and rolled oats. Easy step-by-step instructions incl…

This Oat, Flax 'N Banana Bread relies on simple, everyday ingredients such as the dry stuff, whole wheat flour, oat flour and rolled oats. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oat, Flax 'N Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oat, Flax 'N Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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