Truvia Coconut Tapioca Pudding

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   ["In a saucepan, whisk ingredients together.", "Let sit for 5 minutes.", "Then, bring mixture to a boil over medium heat, stirring often.", "Boil gently while stirring for 3 minutes, or until tapioca granules are clear and soft.", "Remove from heat; add vanilla and coconut if desired. Mixture thickens as it cools.", "Enjoy!", "Note: If you aren't used to sugar substitutes, you might hate the end result! You can try this recipe with 1/3 cup sugar or 1/4 cup Agave sweetener for a tasty treat. I am using Truvia (like Stevia but a more specific part of the plant?) because it is supposed to be ""safe"" and is plant-derived. It has a slight, licorice-like aftertaste (not as strong as that of Stevia, thankfully) but the nutmeg helps to balance that. *If you are on a anti-Candida diet, this dessert is particularly good because coconut milk is a natural source of caprylic acid, which helps to kill the little guys off."]

* Per serving · 4 servings · Values may vary.

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