Cinnamon Raisin Bread Pudding With Maple Sauce Recipe

Name: Cinnamon Raisin Bread Pudding With Maple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes Butter; 8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes; 2 cups Land O Lakes Half & Half; 1/2 cup sugar; 2 Land O Lakes Eggs, slightly beaten; 1 teaspoon vanilla; 1/2 teaspoon ground cinnamon; 1/2 cup firmly packed brown sugar; 1/4 cup Land O Lakes Butter; 1/4 cup maple syrup; 2 tablespoons Land O Lakes Half & Half

Servings: persons

1/4 cup Land O Lakes Butter
8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes
2 cups Land O Lakes Half & Half
1/2 cup sugar
2 Land O Lakes Eggs, slightly beaten
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes Butter
1/4 cup maple syrup
2 tablespoons Land O Lakes Half & Half

1
Heat oven to 350F.
2
Melt 1/4 cup butter in 1 1/2-quart casserole in oven.
3
Add bread cubes; toss to coat.
4
Combine half & half, sugar, eggs, vanilla and cinnamon in bowl; stir to blend.
5
Pour over bread cubes.
6
Bake 40-45 minutes or until center is set.
7
Combine all sauce ingredients in 1-quart saucepan.
8
Cook over medium heat, stirring occasionally, 5 minutes or until mixture comes to a boil.
9
Continue cooking 3-4 minutes or until mixture is thickened.
10
Serve warm sauce over warm bread pudding.

669

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter, 8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes, 2 cups Land O Lakes Half & Half, 1/2 cup sugar, and more.

Yes, Cinnamon Raisin Bread Pudding With Maple Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Bread Pudding With Maple Sauce

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