Cinnamon-Raisin Bread Pudding Recipe

Name: Cinnamon-Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 4 large eggs; 3 cups heavy cream; 1 cup apple cider; 1 cup packed light brown sugar; 2 tablespoons melted unsalted butter; ½ teaspoon salt; ½ teaspoon cinnamon; 6 cups cubed stale cinnamon-raisin bread; 1 granny smith apple, cored and cubed (about 1 cup); 1 cup dried apple

Servings: persons

2 tablespoons unsalted butter
4 large eggs
3 cups heavy cream
1 cup apple cider
1 cup packed light brown sugar
2 tablespoons melted unsalted butter
½ teaspoon salt
½ teaspoon cinnamon
6 cups cubed stale cinnamon-raisin bread
1 granny smith apple, cored and cubed (about 1 cup)
1 cup dried apple

1
In a large bowl, beat the eggs.
2
Add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine.
3
Add the bread, fresh and dried apples, and stir to combine.
4
Pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.
5
Preheat oven to 350 degrees F. Grease a 10 by 14-inch baking dish with the butter.
6
Bake for approximately an hour or until top is golden brown and center is firm.
7
Let cool for 15 minutes and then ENJOY.

2034

kcal

Calories

Fat

373

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 4 large eggs, 3 cups heavy cream, 1 cup apple cider, and more.

Yes, Cinnamon-Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Bread Pudding

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