How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Raisin Bread Pudding?

You need 12 ingredients. The key ingredients include: 8 c. raisin egg/challah bread, cubed, 2 apples, peeled and cubed, 6 egg yolks (may use egg substitute), 3 whole eggs, and more.

Is Cinnamon Raisin Bread Pudding suitable as baking & desserts?

Yes, Cinnamon Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Bread Pudding Recipe

Name: Cinnamon Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. raisin egg/challah bread, cubed; 2 apples, peeled and cubed; 6 egg yolks (may use egg substitute); 3 whole eggs; 1 1/2 c. granulated sugar; 1/4 c. brown sugar; 1 c. heavy cream (may use nondairy creamer); 1 c. whole milk (may use 2%); 1 Tbsp. vanilla; 1/2 Tbsp. cinnamon; 2 Tbsp. butter; Orange Butterscotch Sauce (recipe follows)

Bake this irresistible Cinnamon Raisin Bread Pudding at home. Made with raisin egg, apples, egg yolks and eggs. Easy step-by-step instructions included.

This Cinnamon Raisin Bread Pudding relies on simple, everyday ingredients such as apples, peeled and cubed, whole eggs, granulated sugar and brown sugar. It comes together quickly and makes 4 servings, at about 1749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Raisin Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1749

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon Raisin Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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