Grandma Elliott'S Lemon Meringue Pie

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   Mix sugar, cornstarch and water in a saucepan. Stir gradually over medium heat until mixture thickens and boils. Boil for 1 minute. Slowly stir at least 1/2 of the hot mixture into egg yolks; blend into remaining hot mixture and boil for 1 minute longer, stirring constantly. Remove from heat and continue stirring until smooth. Blend in butter, lemon juice and rind. Pour into a baked pie shell and top with meringue.

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