Gluten Free Rice And Walnut Loaf

Name: Gluten Free Rice And Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated cheddar cheese; 1/2 tsp sage; 1/2 tsp pepper; 3/4 to 1 teaspoon salt; 6 eggs, beaten; 1 tbsp dijon style mustard; 1/4 cup minced celery; 1/4 cup minced onion; 2 tbsp lightly roasted sunflower seeds; 1/4 cup roasted and chopped walnuts; 1 1/4 cup cooked brown rice

Eats Now Editorial Team · 639 kcal · General

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Gluten Free Rice And Walnut Loaf – a delicious recipe with cheddar cheese, sage, pepper, salt, eggs, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup grated cheddar cheese
1/2 tsp sage
1/2 tsp pepper
3/4 to 1 teaspoon salt
6 eggs, beaten
1 tbsp dijon style mustard
1/4 cup minced celery
1/4 cup minced onion
2 tbsp lightly roasted sunflower seeds
1/4 cup roasted and chopped walnuts
1 1/4 cup cooked brown rice

1
Preheat oven to 350.
2
In a large bowl, combine all of the ingredients and mix well.
3
Put in a greased 8 1/2 X 4 1/2 inch loaf pan.
4
Bake until lightly browned and pulling away from the sides a bit, 60 to 90 minutes.
5
*This goes great with cashew gravy.
6
Recipe is in my profile.
7
*

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup grated cheddar cheese, 1/2 tsp sage, 1/2 tsp pepper, 3/4 to 1 teaspoon salt, and more.

Yes, Gluten Free Rice And Walnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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