Cinnamon Raisin Bread Recipe

Name: Cinnamon Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 1/2 cup water; 1 3/4 cups water; 3 tablespoons sugar; 1 tablespoon salt; 2 tablespoons shortening; 6 -7 cups flour; 1 cup raisins; 1/4 cup sugar; 2 teaspoons cinnamon; 2 tablespoons water

Servings: persons

1 package dry yeast
1/2 cup water
1 3/4 cups water
3 tablespoons sugar
1 tablespoon salt
2 tablespoons shortening
6 -7 cups flour
1 cup raisins
1/4 cup sugar
2 teaspoons cinnamon
2 tablespoons water

1
Dissolve yeast in 1/2 cup warm water.
2
Stir in 1 3/4 cups warm water, 3 tablespoons sugar, the salt, shortening and 3 1/2 cups of the flour.
3
Beat until smooth.
4
Mix in raisins and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 10 minutes.
5
Place in greased bowl, turn greased side up.
6
Cover; let rise in warm place until double, about 1 hour.
7
(Dough is ready if an indentation remains when touched.) Punch down dough; divide into halves.
8
Roll each half into rectangle, 18 x 9-inches.
9
Mix 1/4 cup sugar and cinnamon.
10
Sprinkle each half with 1 tablespoon water and half the sugar mixture. Roll up and place in pans.
11
Brush with butter; let rise 1 hour.
12
Bake at 425 degrees f or 25 to 30 minutes.

644

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package dry yeast, 1/2 cup water, 1 3/4 cups water, 3 tablespoons sugar, and more.

Yes, Cinnamon Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Bread

How did you like this recipe?

Frequently Asked Questions