Cinnamon Raisin Biscuits Recipe

Name: Cinnamon Raisin Biscuits
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 1 1/2 Tbsp. sugar; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 3 Tbsp. chilled stick margarine, cut into small pieces; 1/2 c. raisins; 3/4 c. low-fat buttermilk; 1/2 c. sifted powdered sugar; 1 Tbsp. 1% low-fat milk

Servings: persons

2 c. all-purpose flour
2 tsp. baking powder
1 1/2 Tbsp. sugar
1/2 tsp. ground cinnamon
1/4 tsp. salt
3 Tbsp. chilled stick margarine, cut into small pieces
1/2 c. raisins
3/4 c. low-fat buttermilk
1/2 c. sifted powdered sugar
1 Tbsp. 1% low-fat milk

1
Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
2
Add raisins; toss well.
3
Add 3/4 cup milk; stir just until dry ingredients are moistened.
4
Turn dough out onto a heavily floured surface; knead dough 4 or 5 times.
5
Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
6
Place on a baking sheet.
7
Bake at 450u00b0 for 11 minutes, or until golden.
8
Combine powdered sugar and 1 tablespoon milk; stir well.
9
Drizzle over biscuits.
10
Yields 1 dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking powder, 1 1/2 Tbsp. sugar, 1/2 tsp. ground cinnamon, and more.

Yes, Cinnamon Raisin Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Raisin Biscuits

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