How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Chiffon Pie?

You need 12 ingredients. The key ingredients include: 3/4 c. finely chopped pretzel crumbs, 3 Tbsp. sugar, 3 Tbsp. melted butter, 1 envelope unflavored gelatin, and more.

Is Peanut Butter Chiffon Pie suitable as baking & desserts?

Yes, Peanut Butter Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chiffon Pie Recipe

Name: Peanut Butter Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. finely chopped pretzel crumbs; 3 Tbsp. sugar; 3 Tbsp. melted butter; 1 envelope unflavored gelatin; 1/4 c. sugar; 1/4 tsp. salt; 1 c. milk; 2 egg yolks, slightly beaten; 1/2 c. creamy peanut butter; 2 egg whites; 1/4 c. sugar; 2 c. Cool Whip, thawed (one 4 1/2 oz. carton)

Peanut Butter Chiffon Pie

Eats Now Editorial Team · 591 kcal · Baking & Desserts

Peanut Butter Chiffon Pie – a delicious recipe with pretzel crumbs, sugar, butter, unflavored gelatin, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Chiffon Pie

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