Cinnamon-Raisin Almond Flour Muffins Recipe

Name: Cinnamon-Raisin Almond Flour Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter for greasing; 1 1/2 cups all-purpose flour, plus more for dusting; 1 cup almond flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; 1 cup whole milk; 1/3 cup vegetable oil; 1 large egg; 1/2 cup golden raisins; 4 tablespoons unsalted butter, at room temperature; 1/2 cup quick-cooking oats; 1/4 cup all-purpose flour; 1/4 cup brown sugar; Kosher salt

Servings: persons

Butter for greasing
1 1/2 cups all-purpose flour, plus more for dusting
1 cup almond flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1 cup whole milk
1/3 cup vegetable oil
1 large egg
1/2 cup golden raisins
4 tablespoons unsalted butter, at room temperature
1/2 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup brown sugar
Kosher salt

1
Preheat the oven to 350.
2
Butter and flour a 12-cup muffin pan.
3
In the bowl of an electric mixer, whisk together the 1 1/2 cups of flour, almond flour, sugar, baking powder, cinnamon and salt.
4
In a large glass measuring cup, whisk together the milk, oil and egg, then whisk the wet ingredients into the dry mixture along with the raisins.
5
Divide the batter among the muffin cups.
6
In a medium bowl, work together the 4 tablespoons of butter, oats, 1/4 cup of flour, brown sugar and a pinch of salt, then crumble the topping over the muffin batter.
7
Bake the muffins 20 to 25 minutes, until a tester comes out clean.
8
Let the muffins cool, then remove them from the pan and serve.

1087

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Butter for greasing, 1 1/2 cups all-purpose flour, plus more for dusting, 1 cup almond flour, 1/2 cup sugar, and more.

Yes, Cinnamon-Raisin Almond Flour Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Almond Flour Muffins

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