Cinnamon Pumpkin Oatmeal Squares (Low Fat)

1. 1

   In a bowl and using a whisk or electric mixer, beat brown sugar, pumpkin, milk, oil, egg and vanilla.

2. 2

   In another bowl, stir together flour, oats, dates, baking powder, cinnamon, ginger and allspice.

3. 3

   With a wooden spoon, stir the mixture into the pumpkin mixture just until everything is combined.

4. 4

   Pour the batter into a prepared dish.

5. 5

   Bake in the centre of the oven for 25 or 30 minutes or until a tester inserted into the centre comes out dry.

6. 6

   Let the dish cool on a wire rack before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.