Cinnamon Pull-Apart Bread – a delicious recipe with buttermilk, sugar, ground cinnamon, butter, Philadelphia Cream Cheese, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350 degrees F.
2
Cut each biscuit into quarters.
3
Mix granulated sugar and cinnamon in medium bowl.
4
Add biscuit pieces, in batches; toss to coat.
5
Place half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter.
6
Repeat.
7
Sprinkle with any remaining cinnamon-sugar.
8
Bake 40 to 45 minutes or until toothpick inserted near center comes out clean and top is golden brown.
9
Cool in pan 5 minutes; invert onto serving plate.
10
Remove pan.
11
Beat cream cheese and powdered sugar in small bowl with mixer until well blended.
12
Add 1 tablespoon milk; beat until well blended.
13
Blend in enough of the remaining milk until glaze is of desired consistency.
14
Drizzle over warm bread.
2765
kcal
Calories
277
g
Fat
83
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 can refrigerated buttermilk biscuits, 3/4 c. granulated sugar, 1 tbsp. ground cinnamon, 1/2 c. butter or margarine, and more.
Yes, Cinnamon Pull-Apart Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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