Butterscotch-Caramel Walnut Bars Recipe

Name: Butterscotch-Caramel Walnut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2 cups packed brown sugar; 2 eggs; 1 tablespoon vanilla; 1 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup butterscotch morsels; 1 cup chopped walnuts; Icing:; 1/3 cup butterscotch morsels; 1 tablespoon milk; 1/3 cup butter, softened; 1/2 teaspoon vanilla; 1 1/2 cups powdered sugar; Garnish:; 1/2 cup chopped walnuts

Servings: persons

1/2 cup butter, softened
2 cups packed brown sugar
2 eggs
1 tablespoon vanilla
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup butterscotch morsels
1 cup chopped walnuts
Icing:
1/3 cup butterscotch morsels
1 tablespoon milk
1/3 cup butter, softened
1/2 teaspoon vanilla
1 1/2 cups powdered sugar
Garnish:
1/2 cup chopped walnuts

1
Heat oven to 350 degrees. Spray a 6x9-inch or 8x8-inch baking pan with non-stick cooking spray. In a large mixing bowl, beat together first four ingredients on medium speed until smooth. In a medium bowl, sift together flour, baking powder, and salt. Gradually beat flour mixture into first mixture. Stir in morsels and walnuts. Pour into prepared pan. Bake for 25-35 minutes until golden brown. Cool to room temperature. Meanwhile, for icing, in a microwave-safe medium bowl, stir together 1/3 cup morsels and milk. Microwave on high for 45-60 seconds just until morsels melt, stirring after every 15 seconds. Remove from microwave and beat in butter and vanilla with mixer on low speed until smooth. Slowly beat in powdered sugar until smooth. Spread over cooled bars. Sprinkle with walnuts. Allow icing to harden for 30 minutes before cutting into bars.

2040

kcal

Calories

134

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 cups packed brown sugar, 2 eggs, 1 tablespoon vanilla, and more.

Yes, Butterscotch-Caramel Walnut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch-Caramel Walnut Bars

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