Quick Doughnut "holes"

1. 1

   Heat the 3 cups of oil in a very deep frying pan or a pot.

2. 2

   Mix flour, sugar and baking powder in a bowl.

3. 3

   Add eggs and yogurt to the flour mixture and mix well.

4. 4

   Place the dough into the hot oil by tablespoon measure (you can test the oil by dropping a small amount of dough and if the oil bubbles around it immediately, it is ready for frying).

5. 5

   Fry the doughnuts on one side until golden-brown, then turn with a fork and fry on the other side.

6. 6

   Remove the doughnuts onto a plate lined with a couple of paper towels to drain the excess oil off.

7. 7

   Once cooled a little, dust with some powdered sugar and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.