Cinnamon Pudding Cake Recipe

Name: Cinnamon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 teaspoons ground cinnamon; 1 cup milk; 1 3/4 cups packed brown sugar; 1 1/2 cups water; 2 tablespoons butter; 1/2 cup chopped walnuts; 3/4 cup apple - peeled, cored, and chopped

Servings: persons

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 teaspoons ground cinnamon
1 cup milk
1 3/4 cups packed brown sugar
1 1/2 cups water
2 tablespoons butter
1/2 cup chopped walnuts
3/4 cup apple - peeled, cored, and chopped

1
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
2
In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
3
In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
4
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

996

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup white sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Cinnamon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Pudding Cake

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