How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Pudding Cake?

You need 11 ingredients. The key ingredients include: 1 3/4 c. firmly packed brown sugar, 1 1/2 c. cold water, 2 Tbsp. butter, 2 c. flour, and more.

Is Cinnamon Pudding Cake suitable as baking & desserts?

Yes, Cinnamon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Pudding Cake Recipe

Name: Cinnamon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 c. firmly packed brown sugar; 1 1/2 c. cold water; 2 Tbsp. butter; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 2 1/2 tsp. cinnamon; 2 Tbsp. butter or margarine; 1 c. sugar; 1 c. milk; 1/2 c. nuts

Cinnamon Pudding Cake – a delicious recipe with brown sugar, cold water, butter, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cinnamon Pudding Cake

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