How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle?

You need 8 ingredients. The key ingredients include: 5 slices bread, buttered and crust cut off, 3/4 c. grated strong Cheddar, 1 tsp. dry mustard, 1/4 tsp. Worcestershire, and more.

Is Cheese Souffle suitable as baking & desserts?

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bread, buttered and crust cut off; 3/4 c. grated strong Cheddar; 1 tsp. dry mustard; 1/4 tsp. Worcestershire; 2 c. milk; 4 eggs, beaten; 1/2 tsp. salt; dash of red pepper

Cheese Souffle – a delicious recipe with bread, Cheddar, dry mustard, Worcestershire, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 slices bread, buttered and crust cut off
3/4 c. grated strong Cheddar
1 tsp. dry mustard
1/4 tsp. Worcestershire
2 c. milk
4 eggs, beaten
1/2 tsp. salt
dash of red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Baking & Desserts

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