Cinnamon Pudding

Name: Cinnamon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. brown sugar; 1 1/2 c. cold water; 2 tsp. butter; 2 Tbsp. butter; 1 c. granulated sugar; 2 c. flour; 2 tsp. baking powder; 1 tsp. cinnamon; pinch of salt; 1 c. milk; 1 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Cinnamon Pudding – a delicious recipe with brown sugar, cold water, butter, butter, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
1 1/2 c. cold water
2 tsp. butter
2 Tbsp. butter
1 c. granulated sugar
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
pinch of salt
1 c. milk
1 c. nuts

1
Bring sugar, water and 2 teaspoons of butter to boil; set aside.
2
Cream 2 tablespoons of butter and sugar together; then mix flour, baking powder, cinnamon and salt together.
3
Add to creamed mixture along with 1 cup milk.
4
Mix well.
5
Spread batter in greased 9 x 13-inch pan.
6
Pour syrup mixture over and sprinkle top with 1 cup nuts.
7
Bake 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. brown sugar, 1 1/2 c. cold water, 2 tsp. butter, 2 Tbsp. butter, and more.

Yes, Cinnamon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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