Cinnamon Potato Rolls Recipe

Name: Cinnamon Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3/4 cup hot mashed potatoes; 1-1/2 cups warm water (110u00b0 to 115u00b0); 2 packages (1/4 ounce each) active dry yeast; 1/2 cup butter, softened; 2 large eggs; 2 teaspoons salt; 6-1/2 cups all-purpose flour; 1-1/3 cups packed brown sugar; 1/2 teaspoon ground cinnamon; 3 tablespoons heavy whipping cream; 3 tablespoons butter, softened; Vanilla icing, optional

Servings: persons

3/4 cup sugar
3/4 cup hot mashed potatoes
1-1/2 cups warm water (110u00b0 to 115u00b0)
2 packages (1/4 ounce each) active dry yeast
1/2 cup butter, softened
2 large eggs
2 teaspoons salt
6-1/2 cups all-purpose flour
1-1/3 cups packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons heavy whipping cream
3 tablespoons butter, softened
Vanilla icing, optional

1
In a large bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and let rise in a warm place for 1 hour.
2
Meanwhile, combine filling ingredients and set aside. Stir dough down; beat in the butter, eggs and salt. Gradually stir in flour. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
3
Divide dough in half. On a floured surface, roll each portion into a 12-in. square. Spread filling to within 1 in. of the edges of each square. Roll up jelly-roll style. Cut each roll into nine slices. Arrange nine rolls in each of two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 1 hour.
4
Bake at 350u00b0 for 35-40 minutes or until golden brown. Drizzle with icing if desired.

1211

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup sugar, 3/4 cup hot mashed potatoes, 1-1/2 cups warm water (110u00b0 to 115u00b0), 2 packages (1/4 ounce each) active dry yeast, and more.

Yes, Cinnamon Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Potato Rolls

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