Hazelnut Madeleines

1. 1

   Heat butter over low heat watching carefully until a light brown colour. Remove from heat and cool.

2. 2

   Lightly mix the eggs with sugar. Add the flour, baking powder and ground hazelnuts and mix until combined.

3. 3

   Add the cooled butter and mix again. Cover with cling film, then rest in the fridge overnight.

4. 4

   Preheat oven to 180u00b0C Grease a madeleine tray with butter and flour.

5. 5

   Pipe the mixture into the moulds. Bake for 10mins. Remove from oven and leave for 2 minutes.

6. 6

   Serve while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.