Cinnamon Polar Bears – a delicious recipe with sugar, butter, egg, flour, cinnamon, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In large bowl, combine sugar and butter; beat until light and fluffy. Add flour and cinnamon; blend well. Cover dough with plastic wrap; refrigerate 1 hour for easier handling.
2
Heat oven to 350 degrees. For each cookie, shape dough into 1 inch ball; place 2 inches apart on ungreased cookie sheets. Flatten slightly. Shape dough into 3 (1/4 inch) balls. Place 2 of the balls above and touching larger ball for ears and 1 ball on top to resemble snout. Flatten slightly.
3
Bake for 11 to 15 minutes or until firm to the touch. Immediately remove from cookie sheets. Lightly sprinkle cookies with powdered sugar. Press 2 chocolate chips into each cookie for eyes and 1 cinnamon candy for nose.
3869
kcal
Calories
62
g
Fat
1077
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sugar, 1 cup butter, softened, 1 egg, 2 1/4 cups all-purpose flour, and more.
Yes, Cinnamon Polar Bears falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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