Cinnamon Poached Pears With Sorbet

1. 1

   In a large saucepan, combine lemon zest, cinnamon stick, vanilla bean, allspice, ground pepper, apple cider, and water.

2. 2

   Add pears. Bring to a simmer. Cook, turning pears occasionally, until softened slightly, but not falling apart, about 20 minutes. Remove the pears and transfer to a large bowl.

3. 3

   Increase the heat to boil the cider mixture until its reduced to a syrup, about 15 minutes. Remove the cinnamon (compost or trash). Pour syrup over pears; refrigerate.

4. 4

   Serve pears with sorbet of choice.

* Per serving · 4 servings · Values may vary.

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