Cinnamon Poached Pear Cakes Recipe

Name: Cinnamon Poached Pear Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Pears, Peeled; 1 cup Sugar; 2 whole Cinnamon Sticks; 2 whole Cloves; 1 teaspoon Allspice; 4 cups Water; 3/4 cups Superfine Sugar; 4 Tablespoons Butter, Room Temperature; 1 teaspoon Vanilla Extract; 3/4 cups Heavy Cream; 2 whole Eggs, Separated; 1 cup Ground Almond; 1/4 cups Flour, Sifted; 1 Tablespoon Baking Powder

Servings: persons

4 whole Pears, Peeled
1 cup Sugar
2 whole Cinnamon Sticks
2 whole Cloves
1 teaspoon Allspice
4 cups Water
3/4 cups Superfine Sugar
4 Tablespoons Butter, Room Temperature
1 teaspoon Vanilla Extract
3/4 cups Heavy Cream
2 whole Eggs, Separated
1 cup Ground Almond
1/4 cups Flour, Sifted
1 Tablespoon Baking Powder

1
Poached Pears:
2
Place the pears, sugar, spices and water in a large saucepan. Cover and simmer over a low heat for 20 minutes, or until the pears are just tender. Remove from the liquid and cool.
3
Cakes:
4
1. Preheat the oven to 350u00b0F. Using a large mixing bowl place the superfine sugar, butter, vanilla, cream, egg yolks, ground almond, flour, and baking powder in the bowl and using an electric mixer, beat until smooth. In a small bowl, beat the egg whites until soft peaks form. Gently fold the whites into the batter and fold until combined.
5
2. Spoon the batter into your 1.5 cup ramekins until halfway full. Top with a poached pear and press down until the pear touches the base and the bottom third is submerged. Bake for 30 minutes, or until the filling has firmed up and coloured. Remove and cool.

1170

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole Pears, Peeled, 1 cup Sugar, 2 whole Cinnamon Sticks, 2 whole Cloves, and more.

Yes, Cinnamon Poached Pear Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Poached Pear Cakes

How did you like this recipe?

Frequently Asked Questions