Cinnamon Pita Crisps With Peanut Honey Dip Recipe

Name: Cinnamon Pita Crisps With Peanut Honey Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Honey Dip; 1 cup vanilla yogurt (you can use plain, or try apple yogurt!); 1/2 cup peanut butter; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom; 1 teaspoon honey; 1/2 cup whipped topping (or whipped cream); Cinnamon Pita Crisps; 18 inches whole wheat pita bread (or white); butter-flavored cooking spray (or canola spray); 4 -5 tablespoons sugar; 2 teaspoons cinnamon

Servings: persons

Peanut Honey Dip
1 cup vanilla yogurt (you can use plain, or try apple yogurt!)
1/2 cup peanut butter
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1 teaspoon honey
1/2 cup whipped topping (or whipped cream)
Cinnamon Pita Crisps
18 inches whole wheat pita bread (or white)
butter-flavored cooking spray (or canola spray)
4 -5 tablespoons sugar
2 teaspoons cinnamon

1
To make pita crisps:
2
Preheat oven to 350*F.
3
Cut pita breads in half with a pizza cutter, then into wedges.
4
Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
5
Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
6
Peanut Honey Dip:
7
While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
8
Gently fold in whipped topping(or whipped cream).
9
Serve with the pita crisps and enjoy!

747

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Peanut Honey Dip, 1 cup vanilla yogurt (you can use plain, or try apple yogurt!), 1/2 cup peanut butter, 1/8 teaspoon ground cinnamon, and more.

Yes, Cinnamon Pita Crisps With Peanut Honey Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cinnamon Pita Crisps With Peanut Honey Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions